Fillet – R88-00

Sausage – R74-50

Spare Ribs – R74-00

Diced Bacon – R75-00

Shoulder Bacon – R98-00

Streaky Bacon – R110-00

Mixed Pork Braai – R58-00

Belly / Strips – R72-00

Cutlets – R59-50

Leg Roasts – R49-50

Shoulder Chops – R66-00

Loin / Rib Chops – R74-00

Neck Steaks – R88-00

Roll – R88-00

Stew – R39-50

Trotters – R36-50

Pork Neck Steaks
pork