Fillet – R88-00

Sausage – R79-50

Spare Ribs – R74-00

Diced Bacon – R75-00

Shoulder Bacon – R98-00

Streaky Bacon – R110-00

Mixed Pork Braai – R59-50

Belly / Strips – R75-00

Cutlets – R59-50

Leg Roasts – R55-00

Shoulder Chops – R66-00

Loin / Rib Chops – R79-50

Neck Steaks – R88-00

Roll – R88-00

Stew – R39-50

Trotters – R36-50

Pork Neck Steaks
pork