Prep time – 20min | Cooking Time +- 20min
Ingredients for Rack of Lamb
Salt & Pepper
Hand full of bread
Spice for lamb
The Cut of Meat
For this particular dish, we have used a French trimmed piece of lamb.
Seasoning the Meat
Stand the meat up so that the ribs are interlocking on a roasting dish. Spice the meat with any seasoning you prefer. For this dish, a home made spice made up of rosemary, black pepper, garlic, onion & flavoured salts.
Cooking the Meat
Pre heat your oven to 180 degrees celsius and place the oven dish in for 10min.
Crusting for the Lamb
In an electric blender, place a handful and a half of parsley, a bit of thyme, a bit of rosemary, handful of bread and blend until you have a fine consistency.
Remove the lamb from the oven and apply the english mustard to the outside of the lamb with a brush. Apply the herb crusting made earlier on top of the mustard sauce.
Place in the oven for a further 5-8 min.