BEEF

Beef Fillet – R175-00

A Grade Rump / Sirloin – R135-00

A Grade T Bone / Club Steak – R109-00

C Grade Rump / Sirloin – R105-00

C Grade T Bone / Club Steak – R89-50

Rolled A Grade Sirloin – R129-50

Diced Beef – R94-00

Tenderised Steak – R94-00

Topside Roast – R92-00

Silverside Roast – R92-00

Sliced Silverside – R94-00

Rolled Beef – R99-00

Farmstyle Sausage – R84-00

Beef Mince – R78-00

Steak Mince – R82.50

Cocktail Sausages – R88-00

Stirfry / Stroganoff – R94-00

Stewing Beef (Bone in) – R74-00

Steak & Kidney – R95-00

Mixed Beef  – R78-50

Selected Beef – R79-50

Salt Beef – R92-00

Ox Tail – R84-00

Ox Tongue – R59-50

Beef Patties – R79-50

Shin – R65-00