Beef Fillet – R155-00

A Grade Rump / Sirloin – R125-00

A Grade T Bone / Club Steak – R98-50

C Grade Rump / Sirloin – R89-00

C Grade T Bone / Club Steak – R85-00

Rolled A Grade Sirloin – R129-50

Diced Beef – R88-00

Tenderised Steak – R88-90

Topside Roast – R86-50

Silverside Roast – R86-50

Sliced Silverside – R88-90

Rolled Beef – R90-00

Boerewors – R84-50

Beef Mince – R76

Steak Mince – R84

Cocktail Sausages – R88-00

Stirfry / Stroganoff – R89-50

Beef Stew (Bone in) – R69-50

Steak & Kidney – R89-50

Mixed blade | Chuck | Brisket | Ribs – R75-00

Selected Beef – R78-00

Salt Beef – R88-00

Ox Tail – R79-50

Ox Tongue – R59-50

Beef Patties – R74-50

Shin – R55-00

Mixed Beef – R75-00