Beef Fillet – R155-00

A Grade Rump / Sirloin – R125-00

A Grade T Bone / Club Steak – R98-50

C Grade Rump / Sirloin – R86-00

C Grade T Bone / Club Steak – R86-00

Rolled A Grade Sirloin – R129-50

Diced Beef – R84-00

Tenderised Steak – R84-00

Topside Roast – R84-00

Silverside Roast – R84-00

Sliced Silverside – R79-50

Rolled Beef – R90-00

Boerewors – R79-50

Beef Mince – R72-00

Steak Mince – R79-50

Cocktail Sausages – R88-00

Stirfry / Stroganoff – R89-50

Beef Stew – R68-00

Steak & Kidney – R89-50

Mixed blade | Chuck | Brisket | Ribs – R68-00

Selected Beef – R72-00

Salt Beef – R88-00

Ox Tail – R79-50

Ox Tongue – R59-50

Beef Patties – R74-50